As fresh as it gets
Handcaught fish from the bay and homegrown vegetables from the garden.
Classic Greek dishes cooked with contemporary flair and passion
Recognized for quality
Greco Philia is endorsed by the Relais & Chateaux group of gourmet hotels and restaurants
Food with character
Meet Stergios. Each morning he casts his nets into the Aegean, as he has done for the past 25 years. Each day he delivers a fresh catch of squid, octopus and a variety of local fish to our kitchens. This passion for the freshest, local ingredients runs through all of our cooking at GrecoPhilia. We grow olives, tomatoes, arugula and greens in our sunny kitchen garden. Other produce — like local Kopanisti cheese — is bought from local family farms and delivered by boat from the tiny island of Tinos.
Dine in style (or in bed)
Eat breakfast, lunch or dinner, served in breathtaking surroundings in GrecoPhilia’s restaurant. Enjoy a traditional Greek menu — homemade yogurts, bread and cakes, local fish, meat and vegetables — cooked with respect and elegance by our chef. Or order any meal to be served in the privacy and luxury of your room. After all, it’s your holiday...